Features:
Static
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan-Assisted
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
True European Convection
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Small Grill
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Large Grill
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Large Grill + Fan
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Pizza function
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
Vapor Clean
a simple cleaning function using steam to loosen deposits in the oven cavity.
Defrost by time
with this function the time of thawing of foods are determined automatically.
Indication of residual heat:
After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out.
Overheat protection
The safety system that automatically turns off the hob in case of overheating of the control unit.
Power booster
option allows the zone to work at full power when very intense cooking is necessary.
Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
Soft close
all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.
All glass inner door:
All glass inner door, a single flat surface which is simple to keep clean.
Air cooling system
to ensure a safe surface temperatures.
Side lights
Two opposing side lights increase visibility inside the oven.
Triple glazed doors
Number of glazed doors.
Design Aesthetic
- SmartBlack Glass cooking surface
- Bullnose
- Sturdy knobs
- Knurled oven handle design
- Wide black glass oven door
- Low profile island trim
- Stainless steel legs.
Other Features
- DIGI SCREEN touch controls
- Power Booster and Heat Accelerator functions for rapid burner heat up
- 9 power levels plus quick options to Melt, Keep Warm and Simmer
- Clock and timer functions
- 9 oven modes: Bake, Convection Bottom, Broil, Broil Max (Large grill), Convection Broil, Convection Bake, True European Convection, Defrost, Pizza
- Food probe (corded)
- True European convection with one or two fans
- Oven temperature range 150 – 500 F
- Ever-Clean enamel oven cavity
- Air-cooled, triple glazed door
- SoftClose oven door with removal interior glass
- VaporClean
Specifications | |
| Brand | Smeg |
| Series | Professional |
Appearance | |
| Color | Stainless Steel |
| Color Family | Stainless Steel |
Dimensions | |
| Exterior Width | 30" |
| Width | 29 15/16" |
| Depth | 24 13/16" |
| Height | 36" |
Fuel Type | |
| Fuel Type | Electric |
Style | |
| Style | Freestanding |
| Pro-Style | Yes |
| Handle Type | Bar |
| Handle Design | Pro Style |
| Handle Shape | Tubular |
Capacity | |
| Oven Total Capacity (cu. ft.) | 4.6 |
Cooking Surface | |
| Burner/Element Type | Induction Element |
| Number of Burners/Elements | 4 |
| Grill | No |
| Griddle | No |
| French Top | No |
| Highest Element Output | 3000 Watts |
| Burner/Element Output N1 | 3000 Watts |
| Burner/Element Output N2 | 1400 Watts |
| Burner/Element Output N3 | 3000 Watts |
| Burner/Element Output N4 | 1400 Watts |
Oven | |
| Oven Control Type | Digital |
| Double Oven | No |
| Viewing Window | Yes |
| Oven Cleaning Type | Steam Clean |
| Interior Oven Light | Yes |
| Broiler | Yes |
Certifications | |
| ADA Compliant | No |
Technical Details | |
| Voltage | 240 |
| Amps | 40 |
| Frequency | 60 Hz. |
Features | |
| Convection | Yes |
| True European Convection | Yes |
| Cooktop Control Type | Knobs |
| Dual Door | No |
| Drawer | None |
| Timer | Yes |
| Steam-Clean | Yes |
| Temperature Probe | Yes |
| Steam Oven | No |
| Digital Clock | Yes |
| Digital Temperature Display | Yes |
| Induction | Yes |
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