Smeg SFU4302VCX 24″ Classic Series Built-in Combination Steam Oven with 1.41 cu. ft. Capacity, Vapor-Clean System and Halogen Lighting in Stainless Steel

Features:

Full Steam Oven
A FULL STEAM oven has 3 steam COMBINATION cooking functions available, and it is also possible to use it to cook with PURE steam only. The steam is adjustable between 30% and 70% and there is the option of 100% pure steam if required. The water is loaded into the oven before cooking via an automatic loading tube. The oven calculates the exact amount of water required for the desired cooking function, up to 1.2lt. Water is introduced into the cavity, and becomes steam during cooking. Continuous steam is generated based on the setting at the start of cooking.

Bake
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

Convection Bake
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

European Convection
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

Turbo
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.

Broil + European Convection
Combines the broil and European convection functions.

Convection Broil
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Circulaire Element with Steam
The combination of Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the foods properties, flavour and aroma intact.

Reheat
This function can reheat precooked dishes, without becoming dry or hard.

Defrost
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.

Additional Features:

• Steam combination oven with 14 cooking modes
• Fingerprint-proof stainless steel finish
• Ergonomic control knobs
• Compact LCD display
• 20 automatic cooking program
• Electronic temperature control
• True European convection (combinable with steam oven)
• Adjustable temperature: 87° – 482° F
• Steam cooking (combinable with convection oven)
• Steam stops when door is open
• Rapid preheat
• Vapor-Clean system
• EverClean enamel cavity for quick and easy cleaning
• Automated oven switch-off when door is open
• 3 rack positions
• Soft Close door
• Double-insulated cavity
• Air-cooled door
• Ceramic catalyst fume control
• Child-safe control lock
• Safe-touch cooling
• Quadruple-glazed removable door
• Quickly removable, easy-to-clean inner door glass
• Child-safe control lock
• Sabbath mode
• 1 Halogen bulb (1x 40 W)
• Oven capacity: 1.41 cu ft
• Water tank capacity: 0.32 gal
• Voltage rating: 120/240V 60 Hz
• Connected load (nominal power): 3.5 kW
• Amps 240V: 15 Amps
• Bake element: 1,000 W
• Grill element: 2,000 W
• Circular heating element: 1,400 W

Accessories Included:

• 1 telescopic guide rail (partial extraction)
• 1 grid with back and side stop
• 1 insert gird
• 1 enamelled deep tray (40mm)
• 1 stainless steel tray (20mm)
• 1 stainless steel perforated deep tray (40mm)
• 1 beaker
• 1 sponge/descaler