Viking Dual Fuel Ranges

Viking dual fuel ranges combine the instant, powerful heat control of a gas cooktop with the consistent, precise cooking of an electric oven. This combination offers the best of both worlds: gas for high-performance searing, boiling, and simmering, and electric for uniform baking and roasting. Whether you’re a home chef or a professional looking to elevate your kitchen, Viking dual fuel ranges provide a perfect balance of power, precision, and advanced cooking features.

Why Choose a Viking Dual Fuel Range?

1. Gas Cooktop for Precision Heat Control

• Viking dual fuel ranges feature gas burners for fast, responsive cooking. Gas allows for immediate heat control, making it ideal for high-heat tasks like boiling or searing, as well as low-heat tasks like simmering delicate sauces.
• Elevation™ burners (available on certain models) deliver up to 23,000 BTUs, ensuring fast, high-powered heat for all your cooking needs. The VariSimmer™ setting on select burners also allows for precise low-temperature control, perfect for delicate dishes.

2. Electric Oven for Consistent Baking and Roasting

• Electric ovens are known for their ability to maintain precise, even temperatures, making them ideal for baking, roasting, and broiling. Viking dual fuel ranges utilize TruConvec™ convection technology, which uses a dedicated convection element to circulate hot air evenly throughout the oven. This ensures consistent cooking results with no hot spots, allowing for multiple dishes to be cooked simultaneously without flavor transfer.

3. Versatility in Cooking Methods

• Dual fuel ranges offer versatility that meets the needs of even the most demanding home chefs. With the gas cooktop and electric oven combination, you get the flexibility to cook a wide variety of dishes—from perfectly seared steaks to delicately baked pastries—with professional results.

Range Sizes and Burner Configurations

Viking dual fuel ranges are available in various sizes, from 30-inch compact models to large 66-inch ranges, allowing you to choose the perfect size for your kitchen and cooking style.

1. 30-Inch Viking Dual Fuel Ranges

• Burners: Typically come with 4 burners.
• Ideal For: Smaller kitchens or home chefs who want a compact range with professional-level performance.
• Features: Gas cooktop with VariSimmer™ burners for low-heat control, and a TruConvec™ convection electric oven.

2. 36-Inch Viking Dual Fuel Ranges

• Burners: 6 burners or 4 burners with an integrated griddle.
• Ideal For: Medium-sized kitchens or home cooks who need extra cooking capacity and versatility.
• Features: Large electric oven with Rapid Ready™ Preheat, and gas burners offering up to 23,000 BTUs of heat.

3. 48-Inch Viking Dual Fuel Ranges

• Burners: 6 burners with options for a griddle or grill.
• Ideal For: Larger kitchens or those who require multiple cooking zones for big meals or entertaining.
• Features: Dual ovens (one full-sized and one smaller companion oven), TruConvec™ convection technology, and Elevation™ burners for maximum heat output.

4. 60-Inch Viking Dual Fuel Ranges

• Burners: Includes 8 burners or configurations with an integrated griddle or charbroiler.
• Ideal For: Large kitchens and serious home chefs who need extensive burner space and oven capacity.
• Features: Dual ovens with convection cooking, Rapid Ready™ Preheat, and additional cooking surface options like a griddle or grill.

5. 66-Inch Viking Dual Fuel Ranges

• Burners: Offers up to 8 burners, along with options like charbroilers, wok rings, or griddles.
• Ideal For: Luxury kitchens or home chefs who require a professional setup with maximum flexibility and space.
• Features: Two large electric ovens, extensive burner configurations, and premium customization options.

Key Features of Viking Dual Fuel Ranges

1. TruConvec™ Convection Cooking Viking’s TruConvec™ system uses a dedicated convection fan and heating element to circulate air evenly throughout the oven. This technology ensures more consistent baking and roasting, with no hot spots or flavor transfer.
2. Elevation™ Burners Available on select models, Elevation™ burners deliver up to 23,000 BTUs of heat for high-powered cooking. This is ideal for quick searing, boiling, or wok cooking.
3. VariSimmer™ Burner Viking’s VariSimmer™ burner is designed for low-heat tasks like simmering sauces or slow-cooking delicate ingredients. This burner offers precise temperature control for tasks that require a gentle touch.
4. Rapid Ready™ Preheat Viking ovens come with Rapid Ready™ Preheat, significantly reducing preheating time and allowing you to start cooking faster.
5. Integrated Griddle and Grill Options Many dual fuel models come with integrated griddles or grills, providing additional versatility for cooking breakfast foods, grilled sandwiches, or searing meats.

Fuel Type and Versatility

Gas Cooktop: Instant and precise heat control makes the gas cooktop perfect for high-heat tasks like searing and stir-frying, while the VariSimmer™ setting offers precise low-heat control for delicate simmering.

Electric Oven: Electric ovens are ideal for baking and roasting because of their ability to maintain steady, consistent heat. Viking’s TruConvec™ convection system enhances this by ensuring even heat distribution throughout the oven.

Why Choose Viking Dual Fuel Ranges?

1. Best of Both Worlds: Dual fuel ranges combine the quick heat and control of gas with the precision of an electric oven, offering versatility and professional-level performance.
2. Advanced Features: Viking ranges include premium features like TruConvec™ convection, Elevation™ burners, and Rapid Ready™ Preheat, all designed to make cooking faster, easier, and more precise.
3. Durable, Professional Design: Built with commercial-grade stainless steel, Viking dual fuel ranges are made to last, delivering reliable performance for years to come.
4. Customizable Options: Viking dual fuel ranges come in multiple sizes, burner configurations, and feature options like integrated griddles and grills, allowing you to customize the range to suit your cooking style.

Conclusion

Viking dual fuel ranges deliver a powerful combination of gas and electric cooking technologies, giving home chefs the versatility and performance of a professional kitchen. Whether you’re simmering delicate sauces on the gas cooktop or baking in the electric convection oven, Viking’s dual fuel ranges ensure precision and consistency for every dish.

Explore the full selection of Viking dual fuel ranges at Homery.com and experience the ultimate in cooking performance!