VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Commercial Type Stainless Steel Open Burners
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive – VariSimmer setting for all burners
- Exclusive – All burners equipped with SureSpark Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New – Heavy duty metal knobs with BlackChrome finish shipped standard
- New – Larger window opening for better viewing
- Exclusive – Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trim shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners
Specifications | |
| Brand | Viking |
| Series | 5 |
Appearance | |
| Color | Martini |
| Color Family | Green |
Dimensions | |
| Exterior Width | 48" |
| Width | 47 7/8" |
| Depth | 28 11/16" |
| Height | 35 7/8" |
Fuel Type | |
| Fuel Type | Gas |
| Gas Type | Natural Gas |
Style | |
| Style | Freestanding |
Capacity | |
| Number of Ovens | Double Oven |
| Oven Total Capacity (cu. ft.) | 6.1 |
| Main Oven Capacity (cu. ft.) | 4 |
| Second Oven Capacity (cu. ft.) | 2.1 |
Cooking Surface | |
| Burner/Element Type | Open Burner |
| Number of Burners/Elements | 8 |
| Grill | No |
| Griddle | No |
| French Top | No |
| Burner/Element Output N1 | 15000 BTU |
| Burner/Element Output N2 | 15000 BTU |
| Burner/Element Output N3 | 15000 BTU |
| Burner/Element Output N4 | 15000 BTU |
| Burner/Element Output N5 | 15000 BTU |
| Burner/Element Output N6 | 15000 BTU |
| Burner/Element Output N7 | 15000 BTU |
| Burner/Element Output N8 | 15000 BTU |
Oven | |
| Oven Control Type | Knobs |
| Oven Cleaning Type | Manual Clean |
| Interior Oven Light | Yes |
Technical Details | |
| Voltage | 120 |
| Amps | 2 |
Features | |
| Convection | Yes |
| Sabbath Mode | No |
| Number of Racks | 5 |
| Cooktop Control Type | Knobs |
| Drawer | None |
| Continuous Grates | Yes |
| Digital Clock | No |
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