VSH Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings
of easy-to-clean high performance sealed burners. Combination of unique
patented burner and surface design provides cleanability plus superior
performance at any temperature setting.
VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even
simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our
exclusive one-piece tooled porcelainized cooking surface. Raised edges around
perimeter seal top to completely contain spills. Porcelanized for easy
cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic
ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest
porterhouse with the intense heat of the restaurant-quality Gourmet-Glo
Infrared Broiler. Intense heat from broiler sears meats and fish locking in
juices.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with
three oven racks including two TruGlide Full Extension Rack.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the
incredibly even heat circulation of the ProFlow Convection Baffle system. Each
Pro Flow Baffle has been engineered specifically for each oven cavity to
maximize even cooking.
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus
18,500 BTU front right burner (select models) - All
other burners are 15,000 BTUs - EXCLUSIVE – VariSimmer setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and
reliable ignition - Automatic
re-ignition; surface burners light at any position on the knob and
re-light if extinguished, even on lowest setting - Heavy-duty
BlackChrome knobs and square bezels shipped standard - EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler
with SureSpark ignition system - Gourmet-Glo
infrared broiler provides intense searing heat for broiling applications - Large-capacity
oven with six rack positions (see specifications for oven interior
dimensions) - Six
functions – natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection defrost - All
convection modes utilize the ProFlow convection air baffle, which is
specifically designed to ensure balanced airflow for even heat
distribution - EXCLUSIVE – Gentle Close Door allows door to close slowly
- Larger
window opening - Convection
fan switch conveniently located on control panel - Two
halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner
caps are easily removable for quick cleaning - Heavy-duty,
porcelainized, cast-iron removable surface grates provide continuous
front-to-rear, left-to-right surface for easy movement of large pots
Warranty
- 2-year
full – complete product - 90-day
full – cosmetic parts such as glass, painted items and decorative items - 5-year
limited – gas burners
Specifications | |
| Brand | Viking |
| Series | 5 |
Appearance | |
| Color | Splash |
| Color Family | Blue |
Dimensions | |
| Exterior Width | 48" |
| Width | 47 7/8" |
| Depth | 28 11/16" |
| Height | 35 7/8" |
| Depth with Door Opened at 90 Degrees | 45 1/8" |
Fuel Type | |
| Fuel Type | Gas |
| Gas Type | Liquid Propane |
Style | |
| Style | Freestanding |
Capacity | |
| Oven Total Capacity (cu. ft.) | 6.1 |
| Main Oven Capacity (cu. ft.) | 4 |
| Second Oven Capacity (cu. ft.) | 2.1 |
Cooking Surface | |
| Burner/Element Type | Sealed Burner |
| Number of Burners/Elements | 6 |
| Grill | No |
| Griddle | Yes |
| French Top | No |
| Highest Burner Output | 18500 BTU |
| Burner/Element Output N1 | 18500 BTU |
| Burner/Element Output N2 | 15000 BTU |
| Burner/Element Output N3 | 15000 BTU |
| Burner/Element Output N4 | 15000 BTU |
| Burner/Element Output N5 | 15000 BTU |
| Burner/Element Output N6 | 15000 BTU |
| Griddle Output | 15000 BTU |
Oven | |
| Oven Control Type | Knobs |
| Oven Cleaning Type | Manual Clean |
| Interior Oven Light | Yes |
Technical Details | |
| Voltage | 120 |
| Amps | 2 |
Features | |
| Convection | Yes |
| Sabbath Mode | No |
| Number of Racks | 5 |
| Cooktop Control Type | Knobs |
| Drawer | None |
| Continuous Grates | Yes |
| Digital Clock | No |
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