Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
COMMERCIAL-TYPE COOKING POWER
- EXCLUSIVE-VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE-VariSimmer Setting for all burners
- EXCLUSIVE-all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE-patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE-Gentle Close Door allows door to close slowly
- Larger window opening
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
EASY OPERATION AND CLEANUP
- EXCLUSIVE-one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
WARRANTY
- 2-year full-complete product
- 90-day full-cosmetic parts such as glass, painted items and decorative items
- 5-year limited-gas burners and electric oven elements
Specifications | |
| Brand | Viking |
| Series | 5 |
Appearance | |
| Color | Martini |
| Color Family | Green |
Dimensions | |
| Exterior Width | 60" |
| Width | 60" |
| Depth | 28 11/16" |
| Height | 35 7/8" |
| Depth with Door Opened at 90 Degrees | 45 1/8" |
Fuel Type | |
| Fuel Type | Dual Fuel |
| Gas Type | Natural Gas |
Style | |
| Style | Freestanding |
Capacity | |
| Oven Total Capacity (cu. ft.) | 9.4 |
| Main Oven Capacity (cu. ft.) | 4.7 |
| Second Oven Capacity (cu. ft.) | 4.7 |
Cooking Surface | |
| Burner/Element Type | Sealed Burner |
| Number of Burners/Elements | 6 |
| Grill | Yes |
| Griddle | Yes |
| French Top | No |
| Burner/Element Output N1 | 18500 BTU |
| Burner/Element Output N2 | 15000 BTU |
| Burner/Element Output N3 | 15000 BTU |
| Burner/Element Output N4 | 15000 BTU |
| Burner/Element Output N5 | 15000 BTU |
| Burner/Element Output N6 | 15000 BTU |
| Grill Output | 18000 BTU |
| Griddle Output | 15000 BTU |
Oven | |
| Oven Control Type | Knobs |
| Oven Cleaning Type | Self Clean |
| Interior Oven Light | Yes |
Technical Details | |
| Voltage | 240 |
| Amps | 40 |
Features | |
| Convection | Yes |
| Sabbath Mode | No |
| Number of Racks | 6 |
| Cooktop Control Type | Knobs |
| Drawer | None |
| Continuous Grates | Yes |
| Digital Clock | No |
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