Viking VIR53626BSC 5 Series 36″ Induction Self-Clean Range with 6 Elements (Spiced Cider)

MagneQuick Induction Elements

MagneQuick Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Exclusive Gentle Close Door Feature

No more worries about slamming the door. With the Gentle Close™ Door, the hinge allows for the door to close slowly behind you.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

COMMERCIAL-TYPE COOKING POWER

• MagneQuick Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9″ induction elements each provide up to 3,700 watts of power
• Six large 9″ 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• Heavy-duty BlackChrome knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE – patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8-1/2″ fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with three oven racks
• EXCLUSIVE – Gentle Close Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost

EASY OPERATION AND CLEANUP

• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity

WARRANTY

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – induction element components