High-Efficiency Maintop and Digital Food Probe

Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.

Gas Convection Oven

The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.

Continuous Contour Grates and Single Piece Worktop

Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.

• Counter-deep maintop for flush installation with kitchen countertops and cabinets
• 4 Monobloc brass burners
• 19000 BTU power burner with dual ring flame delivering fastest time-to-boil in its class
• 4.7 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
• Extra-large high-power infared gas broiler for broiling and grilling
• Elegant temperature gauge for control of oven temperature during pre-heating and baking
• Smooth-glide telescopic rack
• Soft-close oven door with edge-to-edge tempered glass