AGA AER7339SAL 39″ AGA eR7 100 Classic Cast Iron Range with 2 Hotplates, Altrashell Coating, Touch-Screen Panel, 3 Ovens (Salcombe Blue)

AGA Classic eR7 Collection

The AGA eR7 Classic Cast Iron Collection is powered by electricity and possesses the iconic good looks you’ve come to expect from an AGA range, but with everyday enhanced controllability providing the option to set the ovens to different temperatures. The cast-iron ovens cook using radiant heat, meaning food tastes better and all the flavor, moisture and goodness is locked in.

• The three ovens – for roasting, baking and simmering – and two hotplates on the AGA eR7 100 are controlled by a touch-screen panel. Hotplates and ovens can be individually controlled, and for optimal control, there are 5 heat settings for the roasting oven and 4 for the baking oven.
• The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.

Roasting Oven

This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.

Baking Oven

The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagna.

Simmering Oven

Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.

Boiling Plate

The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three good sized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.

• Boiling Plate Approx. 626°F – The hottest of the two hotplates – use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. With electric elements embedded into the cast iron, this plate heats up in 12 minutes from cold.

Simmering Plate

The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.

• Simmering Plate Approx. 392°F – As with the Boiling Plate, this hot plate offers constant heat throughout the cast iron in under 10 minutes. Large enough to hold three sauce pans and perfect for making pancakes, eggs or quesadillas directly on the griddle-like surface.

Insulated Covers

The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand.

Enamel Top

The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melting butter, and dehydrating leafy herbs.

Control Panel

The AGA R7 and AGA eR7 100 ranges feature a discreetly housed control panel for all oven operations

Easy To Clean

A special Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean.

New Door Liners

New cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease ofcleaning, these new patented door liners can be removed and placed right in the dishwasher.