Crisp mode uses the bake and broil elements to deliver air-fry like results. Perfect for your favorite fried foods, this mode uses a 2-minute preheat to get to temperature, then delivers fantastic crispy results.

Express Preheat

Get food on the table quicker thanks to a fast preheat oven. In just 7 minutes*, you have a perfectly preheated oven. *Preheats oven in just 7 minutes, bake mode to preheat beep, 350 degrees, one standard rack.

5 Burner Gas

Five powerful gas burners make for an efficient cooking experience on this expansive and flexible cooktop.

Extra-Large Integrated Griddle

With an integrated griddle that is 20% larger than leading competition, you can cook up to six grilled cheeses at once.

15,000 BTU Power Boil Burner

Boil water faster with a 15,000 BTU Power Boil element that delivers high heat for quick boiling.

Edge-to-Edge Cooktop

A large cooking surface gives you extra room for pots and pans of all sizes and lets cookware move easily from burner to burner.

Center Oval Burner

Custom cookware and griddles easily fit on this powerful fifth central oval burner that offers a flexible cooking solution.

Heavy Duty, Dishwasher-Safe Grates

Enjoy a safe and easy-to-clean solution thanks to these heavy duty, dishwasher-safe grates.

Oven Storage Drawer

This model features a removable oven storage drawer that offers the perfect place to store cookware and other kitchen accessories.

Large Capacity Oven

Cook an entire meal at once with room to spare in this oven with 5.3 cubic foot capacity.

Fit Guarantee

Replace your old 30″ free-standing range with a new 30″ slide-in model. GE slide-in ranges are guaranteed for an exact fit or GE Appliances will pay up to $300 toward modifications.

Slide-In Range

Easily upgrade your kitchen with this new slide-in range that is guaranteed to fit into your existing space.

Precise Simmer Burner

Prepare your delicate dishes over the low, even heat of this precise simmer burner.

In-Oven Broil

This oven with full coverage broil element means hassle-free meal preparation with simple, in-oven broiling.

Crisp mode uses the bake and broil elements to deliver air-fry like results. Perfect for your favorite fried foods, this mode uses a 2-minute preheat to get to temperature, then delivers fantastic crispy results.

Express Preheat

Get food on the table quicker thanks to a fast preheat oven. In just 7 minutes*, you have a perfectly preheated oven. *Preheats oven in just 7 minutes, bake mode to preheat beep, 350 degrees, one standard rack.

5 Burner Gas

Five powerful gas burners make for an efficient cooking experience on this expansive and flexible cooktop.

Extra-Large Integrated Griddle

With an integrated griddle that is 20% larger than leading competition, you can cook up to six grilled cheeses at once.

15,000 BTU Power Boil Burner

Boil water faster with a 15,000 BTU Power Boil element that delivers high heat for quick boiling.

Edge-to-Edge Cooktop

A large cooking surface gives you extra room for pots and pans of all sizes and lets cookware move easily from burner to burner.

Center Oval Burner

Custom cookware and griddles easily fit on this powerful fifth central oval burner that offers a flexible cooking solution.

Heavy Duty, Dishwasher-Safe Grates

Enjoy a safe and easy-to-clean solution thanks to these heavy duty, dishwasher-safe grates.

Oven Storage Drawer

This model features a removable oven storage drawer that offers the perfect place to store cookware and other kitchen accessories.

Large Capacity Oven

Cook an entire meal at once with room to spare in this oven with 5.3 cubic foot capacity.

Fit Guarantee

Replace your old 30″ free-standing range with a new 30″ slide-in model. GE slide-in ranges are guaranteed for an exact fit or GE Appliances will pay up to $300 toward modifications.

Slide-In Range

Easily upgrade your kitchen with this new slide-in range that is guaranteed to fit into your existing space.

Precise Simmer Burner

Prepare your delicate dishes over the low, even heat of this precise simmer burner.

In-Oven Broil

This oven with full coverage broil element means hassle-free meal preparation with simple, in-oven broiling.

Cook healthier, crispier versions of your favorite foods in less time, thanks to an air fryer right in your oven that doesn’t require preheating, a basket or a special tray

Edge-to-edge cooktop

Continuous, edge-to-edge cooktop give you a large cooking space and can handle any cookware

Integrated griddle

This integrated griddle leads the industry in size and quality, so you can cook a lot of food at once

Power boil burner

This 18,000-BTU power boil element produces intense heat to boil water fast

Precise Simmer Burner

This burner setting provides low, even heat so delicate dishes don’t burn

Convection

This gas convection oven cooks and browns more evenly, using a rear fan to circulate hot air

Self-clean with steam clean

This self-cleaning oven uses optional steam cleaning for light soils to clean the oven cavity with less heat and odor

Center oval burner

This center oval burner gives you a fifth burner and the perfect place to use griddles or odd-size cookware

Heavy ​duty, dishwasher-safe grates

These cooktop grates can be cleaned one of two ways – either in the dishwasher, or on the bottom of a self-clean oven

Large capacity oven

Cook an entire meal at once with a 5.0 cubic foot oven which provides enough room for multiple dishes

Optional roller rack

An optional roller rack which makes removing heavy or odd-size cookware easy and safe

Removable storage drawer

A full-width drawer provides space for kitchen accessory and cookware storage for added convenience in the kitchen

Enhanced Shabbos Mode

The Shabbos Keeper connects to your range to automatically enable Shabbos compatible modes each week and before every holiday (Shabbos Keeper

The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully-fledged professional range for the domestic market.

Over 50 Years of Specialized Cooking System 

Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass, and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship 

Ilve ranges are not just beautiful to look at, they are fully-fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner 

This high power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally, you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates 

The heavy-duty grates form a continuous leveled surface over your cooktop for a more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves 

Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precaution.

Electric Rotisserie – Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer 

The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dish warmer drawer by using the residual heat from the oven for heating up your plates.

Oven Cooking Functions

• Pizza Function – Ideal for cooking pizza and bread. Heat is supplied primarily from the bottom element which combines with the other elements at low power settings to create the ideal cooking conditions
• Defrost – Quickly defrost all frozen foods and brings them up to room temperature.
• Intense Cooking – Quick intensive cooking with steam exhaust. Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc
• Fan Grill Cooking – Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.
• Close Door Grill Cooking – The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish, and vegetables.
• Top Cooking – Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc.
• Bottom Cooking – The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.
• Normal Static Cooking – The classic oven function, ideal for pork ribs, sausages, cod, braised meat, game, roast, and many others.

• Multiple Fan Cooking – Allows you to cook more than one dish at a time, without their aromas contaminating each other.

Total Convection System
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

No Preheat
Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time.

Air Fry
Make healthier and delicious meals for your entire family – right in your oven.

Five Burner Cooktop + Integrated Griddle
Designed to meet all of your cooking needs with a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.

Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Temperature Probe
Monitors and alerts when the desired finished cooking temperature has been reached.

Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Self and Steam Clean Cycles
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Extra Wide Store-More Storage Drawer
Redesigned to be even wider – allowing you to store any unused oven racks, baking trays and more!

Air Sous Vide
Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.

Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily

Proudly Assembled in the USA

Cooktop Features:

• Right Front Element Burner 18000 BTU
• Right Rear Element Burner 5000 BTU
• Left Front Element Burner 14000 BTU
• Left Rear Element Burner 10000 BTU
• Center Rear Element Burner 10000 BTU
• Cast Iron Grates
• Griddle Included
• Sealed Burners

Oven Features:

• 5.1 cu. ft.
• Bake Element 18000 BTU
• Broil Element 1400 Watts
• Broil Element Pass 6
• Broil System Yes
• Cleaning System Yes
• Convection Yes
• Convection Element 1000 Watts
• Convection Type Total
• Number of Convection Fans 1
• Number of Rack Positions 6
• Oven Interior Color Midnight Black
• Oven Light Quantity 1
• Oven Light Type Halogen
• Oven Light Watts 40 Watts
• Rack Position Type Embossed
• Rack Type 1 Flat
• Rack Type 1 Quantity 2

Cooking Controls:

• Air Fry
• Air Sous Vide
• Bake
• Bake Time
• Broil
• Clock
• Convection Bake
• Convection Roast
• Cook Time
• Delay Clean
• Delay Start
• Door Lock
• Keep Warm
• Kitchen Timer
• Light
• Lockout
• No Preheat
• Numerical Keypad
• Off
• Oven Light
• Probe
• Self Clean
• Set Clock
• Slow Cook
• Start
• Steam Bake
• Steam Clean
• Steam Roast
• Temperature Display
• Timer On / Off
• User Preferences 

Total Convection System
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

No Preheat
Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time.

Air Fry
Make healthier and delicious meals for your entire family – right in your oven.

Five Burner Cooktop + Integrated Griddle
Designed to meet all of your cooking needs with a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.

Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Temperature Probe
Monitors and alerts when the desired finished cooking temperature has been reached.

Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Self and Steam Clean Cycles
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Extra Wide Store-More Storage Drawer
Redesigned to be even wider – allowing you to store any unused oven racks, baking trays and more!

Air Sous Vide
Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.

Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily

Proudly Assembled in the USA

Cooktop Features:

• Right Front Element Burner 18000 BTU
• Right Rear Element Burner 5000 BTU
• Left Front Element Burner 14000 BTU
• Left Rear Element Burner 10000 BTU
• Center Rear Element Burner 10000 BTU
• Cast Iron Grates
• Griddle Included
• Sealed Burners

Oven Features:

• 5.1 cu. ft.
• Bake Element 18000 BTU
• Broil Element 1400 Watts
• Broil Element Pass 6
• Broil System Yes
• Cleaning System Yes
• Convection Yes
• Convection Element 1000 Watts
• Convection Type Total
• Number of Convection Fans 1
• Number of Rack Positions 6
• Oven Interior Color Midnight Black
• Oven Light Quantity 1
• Oven Light Type Halogen
• Oven Light Watts 40 Watts
• Rack Position Type Embossed
• Rack Type 1 Flat
• Rack Type 1 Quantity 2

Cooking Controls:

• Air Fry
• Air Sous Vide
• Bake
• Bake Time
• Broil
• Clock
• Convection Bake
• Convection Roast
• Cook Time
• Delay Clean
• Delay Start
• Door Lock
• Keep Warm
• Kitchen Timer
• Light
• Lockout
• No Preheat
• Numerical Keypad
• Off
• Oven Light
• Probe
• Self Clean
• Set Clock
• Slow Cook
• Start
• Steam Bake
• Steam Clean
• Steam Roast
• Temperature Display
• Timer On / Off
• User Preferences 

Nostalgie Dual Fuel Range
The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully fledged professional range for domestic market.

Over 50 Years of Specialized Cooking System
Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship
Ilve ranges are not just beautiful to look at, they are fully fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner
This high power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates
The heavy duty grates form a continuous leveled surface over your cooktop for more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves
Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precaution.

Electric Rotisserie
Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer
The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dishwarmer drawer by using the residual heat from the oven for heating up your plates.

Oven Cooking Functions

• Pizza Function – Ideal for cooking pizza and bread. Heat is supplied primary from the bottom element which combines with the other elements at low power settings to create the ideal cooking conditions
• Defrost – Quickly defrost all frozen foods and brings them up to room temperature.
• Intense Cooking – Quick intensive cooking with steam exhaust. Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc
• Fan Grill Cooking – Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.
• Close Door Grill Cooking – The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish and vegetables.
• Top Cooking – Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc.
• Bottom Cooking – The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.
• Normal Static Cooking – The classic oven function, ideal for pork ribs, sausages, cod, braised meat, game, roast and many others.
• Multiple Fan Cooking – Allows you to cook more than one dish at a time, without their aromas contaminating each other.

Electrical Specifications

• 220 – 240 Volts
• 40 Amps
• 4 Prong Wire

Warranty: 2 Year Limited Warranty

The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully-fledged professional range for the domestic market.

Over 50 Years of Specialized Cooking System 

Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass, and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship 

Ilve ranges are not just beautiful to look at, they are fully-fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner 

This high power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally, you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates 

The heavy-duty grates form a continuous leveled surface over your cooktop for a more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves 

Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precaution.

Electric Rotisserie – Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer 

The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dish warmer drawer by using the residual heat from the oven for heating up your plates.

Oven Cooking Functions

Pizza Function – Ideal for cooking pizza and bread. Heat is supplied primarily from the bottom element which combines with the other elements at low power settings to create the ideal cooking conditions

Defrost – Quickly defrost all frozen foods and brings them up to room temperature.

Intense Cooking – Quick intensive cooking with steam exhaust. Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc

Fan Grill Cooking – Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.

Close Door Grill Cooking – The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish, and vegetables.

Top Cooking – Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc.

Bottom Cooking – The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.

Normal Static Cooking – The classic oven function, ideal for pork ribs, sausages, cod, braised meat, game, roast, and many others.

Multiple Fan Cooking – Allows you to cook more than one dish at a time, without their aromas contaminating each other.

The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully-fledged professional range for the domestic market.

Over 50 Years of Specialized Cooking System 

Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass, and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship 

Ilve ranges are not just beautiful to look at, they are fully-fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner 

This high power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally, you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates 

The heavy-duty grates form a continuous leveled surface over your cooktop for a more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves 

Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precaution.

Electric Rotisserie – Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer 

The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dish warmer drawer by using the residual heat from the oven for heating up your plates.

Oven Cooking Functions

Pizza Function – Ideal for cooking pizza and bread. Heat is supplied primarily from the bottom element which combines with the other elements at low power settings to create the ideal cooking conditions

Defrost – Quickly defrost all frozen foods and brings them up to room temperature.

Intense Cooking – Quick intensive cooking with steam exhaust. Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc

Fan Grill Cooking – Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.

Close Door Grill Cooking – The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish, and vegetables.

Top Cooking – Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc.

Bottom Cooking – The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.

Normal Static Cooking – The classic oven function, ideal for pork ribs, sausages, cod, braised meat, game, roast, and many others.

Multiple Fan Cooking – Allows you to cook more than one dish at a time, without their aromas contaminating each other.

Nostalgie Dual Fuel Range
The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully fledged professional range for domestic market.

Over 50 Years of Specialized Cooking System
Their units are directly inspired by professional kitchens where the world’s greatest chefs come up with their gastronomic creations. They’ve also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass and copper – choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.

High-End Workmanship
Ilve ranges are not just beautiful to look at, they are fully fledged tools with professional performance. The components are subjected to the most stringent, unrelenting quality and reliability control, providing you with a reliable final product. Crafted and assembled by hand because there is no substitute for the expert eye and hand of specialist craftsmen.

Dual Functions Triple Ring Burner
This high power burner will boil a pot of water in just a few minutes. Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans. Additionally you can turn off the flames from the outer ring for use as a simmer burner.

Robust Cast Iron Grates
The heavy duty grates form a continuous leveled surface over your cooktop for more stable cooking environment, allowing you to move pots and pans from burner to burner without having to lift them.

Thermocouple Safety Valves
Shuts off the gas supply immediately in case of malfunction or if the burner goes out for extra added safety precaution.

Electric Rotisserie
Included with the drip pan, the electric rotisserie in the oven lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.

Storage/Dishwarmer Drawer
The storage compartment provides an ideal location for storing pots and pans. It also serves as the perfect dishwarmer drawer by using the residual heat from the oven for heating up your plates.

Oven Cooking Functions

• Pizza Function – Ideal for cooking pizza and bread. Heat is supplied primary from the bottom element which combines with the other elements at low power settings to create the ideal cooking conditions
• Defrost – Quickly defrost all frozen foods and brings them up to room temperature.
• Intense Cooking – Quick intensive cooking with steam exhaust. Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc
• Fan Grill Cooking – Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.
• Close Door Grill Cooking – The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish and vegetables.
• Top Cooking – Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc.
• Bottom Cooking – The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.
• Normal Static Cooking – The classic oven function, ideal for pork ribs, sausages, cod, braised meat, game, roast and many others.
• Multiple Fan Cooking – Allows you to cook more than one dish at a time, without their aromas contaminating each other.

Electrical Specifications

• 220 – 240 Volts
• 40 Amps
• 4 Prong Wire

Warranty: 2 Year Limited Warranty