Features:
AGA Classic eR7 Collection
The AGA eR7 Classic Cast Iron Collection is powered by electricity and possesses the iconic good looks you’ve come to expect from an AGA range, but with everyday enhanced controllability providing the option to set the ovens to different temperatures. The cast-iron ovens cook using radiant heat, meaning food tastes better and all the flavor, moisture and goodness is locked in.
AGA eR7 150 with Warming Plate Hotcupboard
In addition to the features of your base AGA eR7 100, this configuration provides additional cooking space with a simmering and warming oven, as well as a large warming plate atop the hotcupboard giving additional serving space for buffet styled meals.
- Product Dimensions: 36 1/16” H x 58 1/4” W x 27 1/2” D (inches)
Classic AGA Cast Iron range
The AGA eR7 100 gives you everything you love about the classic AGA Cast Iron range, but with the ability to turn each cooking area on and off, and the added convenience of touchscreen control to select from a range of cooking temperatures.
- The three ovens – for roasting, baking and simmering – and two hotplates on the AGA eR7 100 are controlled by a touch-screen panel. Hotplates and ovens can be individually controlled, and for optimal control, there are 5 heat settings for the roasting oven and 4 for the baking oven.
- The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.
Roasting Oven
This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
Baking Oven
The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
Simmering Oven
Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
Boiling Plate
The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three good sized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
- Boiling Plate Approx. 626°F – The hottest of the two hotplates – use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. With electric elements embedded into the cast iron, this plate heats up in 12 minutes from cold.
Simmering Plate
The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make feather light crepes and delicious toasted sandwiches.
- Simmering Plate Approx. 392°F – As with the Boiling Plate, this hot plate offers constant heat throughout the cast iron in under 10 minutes. Large enough to hold three sauce pans and perfect for making pancakes, eggs or quesadillas directly on the griddle-like surface.
Insulated Covers
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand.
Enamel Top
The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melting butter, and dehydrating leafy herbs.
Control Panel
The AGA R7 and AGA eR7 100 ranges feature a discreetly housed control panel for all oven operations
Easy To Clean
A special Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean.
New Door Liners
New cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.
Specifications | |
| Brand | AGA |
| Series | Classic Cast Iron |
Appearance | |
| Color | Aubergine |
| Color Family | Purple |
Dimensions | |
| Exterior Width | 60" |
| Width | 58 1/4" |
| Depth | 27 1/2" |
| Height | 36 1/16" |
Fuel Type | |
| Fuel Type | Electric |
Style | |
| Style | Freestanding |
| Handle Type | Bar |
| Handle Design | Traditional |
| Handle Shape | Rectangular |
Cooking Surface | |
| Cooktop Configuration | 2 Hotplates and Warming Plate |
| Burner/Element Type | Hot Plate |
| Number of Burners/Elements | 3 |
| Grill | No |
| Griddle | No |
| French Top | No |
Oven | |
| Oven Control Type | Touchpad |
| Double Oven | No |
| Viewing Window | No |
| Oven Cleaning Type | Manual Clean |
| Broiler | No |
Certifications | |
| ADA Compliant | No |
Technical Details | |
| Voltage | 240 |
| Amps | 50 |
| Frequency | 60 Hz. |
Features | |
| Convection | No |
| Sabbath Mode | No |
| Cooktop Control Type | Touchpad |
| Dual Door | No |
| Drawer | None |
| Steam-Clean | No |
| Temperature Probe | No |
| Steam Oven | No |
| Continuous Grates | No |
| Cast Iron Grates | No |
| Digital Clock | No |
| Digital Temperature Display | No |
| Delay Bake | No |
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