Capital CGSR484GGN 48 inch Grand Chef Series Freestanding Gas Range with 6.5 cu. ft. Oven Capacity, Self Clean, 4 Open Burners, 24 inch Griddle in Stainless Steel (Natural Gas)

Features:

Power-Flame™ Open Burner
Packed with an impressive 25,000 BTUs of power, the Power-Flame™ Open Burner will boil a gallon of water in record time, and simmer the most delicate sauces, accommodating everything else in between. Additionally, open burner models come with a dedicated 8,000 BTU FineTouch™ simmer burner.

Thermo-Griddle™

Their 3/8″ thick thermostatically controlled stainless steel griddle plate gives precise control over the griddle area, won’t rust, and doesn’t need pre-conditioning.

Rotomatic™ Rotisserie
Capital’s patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.

Infra-Broil™
Offering an extra-large surface area, the Grand Chef Infra-Broil™ delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple–just a quick wipe-down is all it takes.

Tru-Temp™ Convection Cooking
Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.

EZ-Glide™ Oven Racks
Capital’s patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.

FineTouch™ Simmer Burner
Ideal for smaller pans or for an extra-low simmer, this 8,000 BTU small pan burner is included on each open burner rangetop.

Spacious Oven Interior
The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights
When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

EZ-Clean™ Drip Trays
Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.

Cooktop Features:

• Power-Flame™ burners are rated at 25,000 BTUs to deliver intense powerful heat
• All burners turn down to a true simmer
• FineTouch™ simmer burner rated at 8,000 BTUs
• EZ-Clean™ Drip Trays – Full extension removable drip trays mounted on ball bearing rails
• Ergo-Cool™ – Die cast, chrome-plate ergonomic metal knobs are cool to the touch
• Auto-ignition/re-ignition on all burners
• Island trim attached

Oven Features:

• Five rack positions
• Dual 40 Watt oven lights
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4″ diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp™ convection oven with separate fan On/Off switch (large oven only)
• Height and leveling adjustability
• Self-clean convection oven (large oven only)
• Large oven: 4.5 cu. ft. cavity
• Companion oven: 2.0 cu. ft. cavity
• 30,000 BTU bake burner for uniform cooking
• 18,000 BTU Infrared broil burner for perfect searing
• Rotomatic™ motorized rotisserie system (large oven only)
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Three EZ-Glide™ oven racks