Capital MCOR484BGN 48 inch Classic Chef Series Gas Range with 4 Open Burners, 12 inch Grill, 12 inch Griddle, 7.6 cu. ft. Oven Capacity, Convection in Stainless Steel (Natural Gas)

Features:

Power-Flame™ Open Burner
Packed with an impressive 25,000 BTUs of power, the Power-Flame™ Open Burner will boil a gallon of water in record time, and simmer the most delicate sauces, accommodating everything else in between. Additionally, open burner models come with a dedicated 8,000 BTU FineTouch™ simmer burner.

BBQ Grill

With 18,000 BTUs, this indoor grill sears at up to 1,200ºF. Bring outdoor grilling indoors with variable temperature control on their two-sided TruSide™ channeling grates and their hybrid ceramic radiants encased in stainless steel.

Thermo-Griddle™

Their 3/8″ thick thermostatically controlled stainless steel griddle plate gives precise control over the griddle area, won’t rust, and doesn’t need pre-conditioning.

Tru-Temp™ Convection Cooking
Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.

Infrared Broiler
Capital’s 18,000 BTU Classic Chef Broiler is extremely versatile and can be used for a variety of cooking techniques; in addition to broiling, it can be used for grilling, toasting, browning, melting, and even roasting.

Ergo-Cool™ Chrome-plated Knobs
Heavy-duty, die cast, chrome-plated metal knobs put you in full control and remain cool to the touch.

FineTouch™ Simmer Burner
Ideal for smaller pans or for an extra-low simmer, this 8,000 BTU small pan burner is included on each open burner rangetop.

Spacious Oven Interior
The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights
When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

EZ-Clean™ Drip Trays
Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.

Cooktop Features:

• Power-Flame™ burners are rated at 25,000 BTUs to deliver intense powerful heat
• All burners turn down to a true simmer
• FineTouch™ simmer burner rated at 8,000 BTUs
• EZ-Clean™ Drip Trays – Full extension removable drip trays mounted on ball bearing rails
• Ergo-Cool™ – Die cast, chrome-plate ergonomic metal knobs are cool to the touch
• Auto-ignition/re-ignition on all burners
• Island trim attached

Oven Features:

• Five rack positions
• Dual 40 Watt oven lights provide excellent interior illumination
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4″ diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp™ convection oven with separate fan On/Off switch
• Height and leveling adjustability
• Manual-clean convection oven
• Large oven: 4.9 cu. ft. cavity
• Companion oven: 2.7 cu. ft. cavity
• Oven fits full-size commercial cookie sheet (26″ x 18″)
• 30,000 BTU bake burner for uniform cooking
• 18,000 BTU Infrared broil burner for perfect searing
• Two racks included
• All-stainless steel and glass door allow wall-to-wall visibility and easy cleaning