KitchenAid KVIB606DBS 36 inch Island Mount Range Hood with 585 CFM, Power Boost Function, Removable Filters, Auto Speed Setting (Black Stainless Steel with PrintShield Finish)

4-Speed Electronic Glass Touch Control

Provides electronic operation with visual feedback on settings and selections. Features low, medium, high and power boost settings, so you can choose the right fan speed for every cooking adventure, from gentle simmering to high-heat searing.

Power Boost Function

Assists high-heat cooking by activating maximum fan speed for five minutes to help quickly clear smoke and steam. This function turns on automatically if the hood’s sensor detects high-heat cooking on multiple burners and can also be activated manually.

Auto Speed Setting

takes the guesswork out of choosing the proper ventilation setting to match your cooking by automatically adjusting the fan’s speed depending on the heat being produced.

Automatic Turn On

Provides intuitive assistance to help keep smoke and steam from building up in the kitchen. If the hood’s sensor detects high-heat cooking on multiple burners while the controls are off, it will automatically turn on the fan and set it to Power Boost.

Removable Filters

help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.

Two Halogen Night Lights

subtly accent the kitchen with a soft, inviting glow.

Four LED Task Lights

illuminate the entire cooking surface below with natural-looking light.

Perimeter Ventilation

Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU

Easy In-line Conversion

Converts from a traditional installation to an in-line blower installation.

65,000 BTU Rating

Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.

585 CFM Motor Class Ventilation System

Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence