Smeg SOPU3302TPX 30″ Classic Built-in Single Wall Oven with 3.92 cu. ft. Capacity, Self-Cleaning System, European Convection, in Stainless Steel

Features:

Child lock

some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Air cooling system

to ensure a safe surface temperatures.

Defrost by time

with this function the time of thawing of foods are determined automatically.

Quadruple glazed

Number of glazed doors. Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking.

Enamel interior

The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Fresh Touch

Most of Smeg ovens have a “cool door.” Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.

Fan with upper and lower elements

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Upper and lower element only

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Lower heating element only

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Circulaire with lower element

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

True European Convection

The combination of the fan and circular heating element around it provides many benefits, including no preheat if cooking time is longer than 20 minutes, no flavor transfer when cooking different foods at the same time, lower energy consumption, and shorter cooking times. Suitable for all types of food preparations.

Grill element

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Pizza function

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Circulaire with upper and lower elements

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

All glass inner door

All glass inner door, a single flat surface which is simple to keep clean.

Side lights

Two opposing side lights increase visibility inside the oven.

Pyrolytic

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior.

Cooking with temperature probe

It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops

Air at 40°C

provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Rapid preheat

The rapid preheat function can be used to reach the selected temperature in just a few minutes.

Sabbath

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works

Cooking Levels

The oven cavity has 5 different cooking levels.

Telescopic rails

allow you to pull out the dish and check it without having to remove it from the oven entirely.

Electronic control

Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.