Smeg SOU330X1 30 inch Classic Multifunction Electric Built-in Oven with 3.64 cu. ft. Capacity, Self-Cleaning System, European Convection, in Stainless Steel

Features:

Top and Bottom Heat
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking.

European Convection
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits – no preheat if cook time is more than 20 minutes, no flavour transfer transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.

Circulaire with Upper Element
The addition of the upper element adds extra heat at the top of the oven, where extra browning is required.

Safe Cooler Door
Ovens in this catalog having this feature show the Safe Cooler Door symbol which indicates that during the cleaning cycle the outer door glass wile become no hotter than 131°f.

Intensive Broil
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items.

Pizza Function
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.

Defrost
The circulation of air at room temperature enables quicker thawing of frozen food without the use of any heat.

Bread Proving
Air at 104F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.

Self-Cleaning
The self-cleaning system cleans at a maximum of 864F destroying all the dirt deposits inside the oven.

• Finger-print stainless steel
• Ergonomic Control Knobs
• Touch Control Panel to access secondary menu
• Digital display
• Automated oven switch-off when door is open
• Control locks/ Child Safety
• 10 Cooking Modes