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Smeg SOU330X1 30 inch Classic Multifunction Electric Built-in Oven with 3.64 cu. ft. Capacity, Self-Cleaning System, European Convection, in Stainless Steel

SOU330X1
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$1,899.00
or $158.25/mo.* for 12 monthsLearn More

Product Details

Appearance

Color Family:Stainless Steel
Handle Color:Stainless Steel
Color:Stainless Steel

Dimensions

Cutout Depth:24"
Interior Width:24"
Interior Height:16 1/8"
Interior Depth:16 31/100"
Width:29 69/100"
Exterior Width:30"
Depth:24"
Height:27 3/8"
Cutout Width:28 7/16"
Cutout Height:27 7/8"

Features

Light Bulb Type:Halogen

Technical Details

Convection:Yes
Removable Door:No
Speed Oven:No
Microwave:No
Digital Clock:Yes
Digital Display:Yes
Series:Classic
Voltage:240
ADA Compliant:No
Digital Temperature Display:Yes
Wi/Fi:No
Sabbath Mode:Yes
Total Capacity Cu Ft:3.64
Amps:15
Drawer:None
Brand:Smeg
Delay Bake:No
Appliance Category:Wall Oven
Number Of Racks:2 Rack
Steam Function:No

Style

Fuel Type:Electric
Type:Oven Only
Style:Single
Oven Cleaning Type:Self Clean
Control Style:Digital and Knobs

The Smeg SOU330X1 is a 30-inch Classic Multifunction Electric Built-in Oven that combines style and functionality. With a generous capacity of 3.64 cubic feet, it provides ample space for all your cooking needs, whether you're baking, roasting, or broiling. This oven features a self-cleaning system, making maintenance effortless and ensuring a clean cooking environment. The European Convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. Its sleek stainless steel finish adds a modern touch to any kitchen decor, while the intuitive controls make it easy to operate. Ideal for both novice cooks and seasoned chefs, the Smeg SOU330X1 is a reliable addition to your culinary arsenal. Enjoy the perfect blend of performance and elegance.

Features:

  • True European Convection
  • Pyrolytic Self Clean

Top and Bottom Heat
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking.

Circulaire with Upper Element
The addition of the upper element adds extra heat at the top of the oven, where extra browning is required.

Safe Cooler Door
Ovens in this catalog having this feature show the Safe Cooler Door symbol which indicates that during the cleaning cycle the outer door glass wile become no hotter than 131°f.

Intensive Broil
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items.

Pizza Function
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.

Defrost
The circulation of air at room temperature enables quicker thawing of frozen food without the use of any heat.

Bread Proving
Air at 104F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.


Why should you consider buying Smeg SOU330X1?

  • True European Convection
    Fan-assisted heat circulation helps distribute temperature evenly throughout the oven cavity, giving you consistent results for baking, roasting, and multi-rack dishes

  • Electronic Temperature Control
    Precise electronic control keeps temperatures steady as you cook, which is especially useful for dishes sensitive to heat variation.

  • 4.34 cu ft Interior
    Large enough to roast a chicken, bake multiple trays of cookies, or prepare full meals for families and small gatherings without crowding.

  • Multiple Cooking Functions (≈10)
    Includes modes such as warming, dehydrate, conventional bake, convection bake, circulaire, broil, pizza, defrost, and bread proving — giving you flexibility for a wide variety of dishes.

  • Fast Preheat
    Reaches cooking temperature quickly (typically in ~8–12 minutes), so you spend less time waiting and more time cooking.

  • Self-Cleaning System
    Built-in self-cleaning cycles reduce manual scrubbing — the oven heats up to remove baked-on grime and ash can be easily wiped away

  • Sabbath Mode
    Supports extended cooking sessions without manual intervention, useful for certain cultural or religious practices.

Frequently Asked Questions by Customers

  • What type of oven is the Smeg SOU330X1?
    It’s a 30-inch built-in electric wall oven with multifunction cooking and convection capabilities, designed for versatile home cooking and baking.

  • What cooking functions does this oven offer?
    The SOU330X1 includes up to 10–11 cooking modes such as warming, conventional cooking, European convection, broil/grill, pizza function, defrost, bread proving, and more — giving flexibility for various recipes.

  • How big is the oven interior?
    It has a capacity of about 4.34 cu ft, large enough to roast meats, bake cakes or casseroles, and handle multiple dishes at once

  • Does it have a self-cleaning feature?
    Yes — the oven includes a self-cleaning cycle that helps burn off food residue so you can wipe the ash away more easily afterward

  • Does the SOU330X1 preheat quickly?
    Yes — it features a rapid preheat cycle that reaches cooking temperature (typically 8–12 minutes) faster than conventional ovens.

  • What temperature range does it support?
    The temperature can be set from around 86°F up to about 554°F (290°C), covering a wide range of cooking needs.

Pros and Cons of Smeg SOU330X1 30-inch Classic Multifunction Electric Built-In Oven

The Smeg SOU330X1 is a 30″ built-in electric wall oven from Smeg’s Classic series that combines a stylish fingerprint-proof stainless steel finish with a versatile multifunction cooking system, True European convection, and a pyrolytic self-cleaning cycle — designed to make baking, roasting, and everyday cooking more efficient and convenient.

Pros

  • Spacious & Practical Capacity:
    Offers about 4.34 cu. ft. usable oven volume, which is generous for a 30″ built-in and suitable for roasting larger dishes or cooking multiple trays simultaneously.
  • True European (Double) Convection:
    Fan-assisted convection promotes even heat distribution, helping foods cook more consistently and reducing hot/spots often seen in conventional ovens.
  • 10–11 Cooking Modes:
    Includes a range of multifunction modes — such as European convection, conventional bake, intensive broil, pizza, defrost, bread proving, warming, dehydrating, and more — letting you tailor cooking to different recipes.
  • Fast Preheat Cycle:
    Can preheat to cooking temperature in about 8–12 minutes, saving time compared with older or conventional ovens.
  • Self-Cleaning (Pyrolytic):
    The self-cleaning system heats the oven to very high temperatures, reducing residues to ash that’s easy to wipe away — eliminating most manual scrubbing.
  • Finger-Print Proof Stainless Steel:
    The finish resists smudges and helps the oven look clean and polished with less frequent wiping
  • Convenience & Safety Features:
    Includes ergonomic control knobs, digital display, control lock/child safety, Sabbath mode, and auto shut-off when the door is opened — enhancing usability and safety. 
  • Multiple Rack Positions & Accessories:
    Six rack positions, a telescopic guide, enamel tray, meat probe, and multiple racks add flexibility and convenience for various cooking tasks.

Cons

No Smart Connectivity:
Does not include Wi-Fi or app control, so you cannot monitor or operate the oven remotely

Not Energy Star Certified:
The oven lacks an Energy Star rating, so it may not be as energy efficient as some newer models from other brands.

Halogen Lighting Instead of LED:
Interior lighting uses halogen rather than LED, which is less energy-efficient and may have a shorter life.

Built-In Installation Required:
As with all wall ovens, professional installation and a proper cabinet cut-out are needed, potentially adding to setup cost. (Typical for built-in ovens)

Conclusion

The Smeg SOU330X1 30-inch Classic Multifunction Oven is a well-equipped, versatile built-in oven that blends ample capacity, multiple cooking modes, and True European convection with the convenience of a pyrolytic self-cleaning system — making it a strong choice for everyday cooking, baking, roasting, and more.

Key Features

True European Convection
True European Convection
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Pyrolytic Self Clean
Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior.
Pyrolytic Self Clean

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