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Smeg SPR36UIMX 36 inch Professional Series Induction Range with 5 Elements, 4.45 cu. ft. Oven Capacity, SoftClose Oven Door, VaporClean (Stainless Steel)

SPR36UIMX
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$5,799.00
or $483.25/mo.* for 12 monthsLearn More

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Product Details

Appearance

Handle Color:Stainless Steel
Knob Color:Stainless Steel
Color Family:Stainless Steel
Color:Stainless Steel

Dimensions

Exterior Width:36"
Width:35 7/8"
Depth:25"
Height:35 3/16"

Technical Details

Handle Shape:Tubular
Highest Element Output:3000 Watts
French Top:No
Viewing Window:Yes
Digital Temperature Display:Yes
Induction:Yes
Convection:Yes
Digital Clock:Yes
Burner/Element Output N2:1400 Watts
Burner/Element Output N3:3000 Watts
Burner/Element Output N4:3000 Watts
Series:Professional
Voltage:240
Number Of Burners/Elements:5
ADA Compliant:No
Appliance Category:Range
Total Capacity Cu Ft:4.45
Double Oven:No
Broiler:Yes
Amps:50
Drawer:None
Timer:Yes
Temperature Probe:Yes
Burner/Element Output N1:1400 Watts
Burner/Element Output N5:3000 Watts
Steam/Clean:Yes
Brand:Smeg
European Convection:Yes

Style

Fuel Type:Electric
Pro/Style:Yes
Oven Control Type:Digital
Cooktop Control Type:Knobs
Oven Cleaning Type:Steam Clean
Style:Freestanding
Burner/Element Type:Induction Element
Design Style:Pro Style
Handle Type:Bar Handle

Smeg 36 inch Professional Series Induction Range

Compact-design cooker with electric oven and induction or ceramic glass hob: the perfect mix of style, quality and technology thanks to homogeneous and instantaneous heat, maximum safety and attention to consumption.


  • Convection Bake
  • Pizza Function
  • Convection Baking Oven
  • Ever-Clean Enamel
  • Revamped Design
  • Multilevel Cavity
  • Removable Glass
  • Soft Close
  • Vapor Clean
  • True European Convection

Dedicated Pizza Cooking Function

Specially designed pizza mode delivers high, even heat for crispy bases and perfectly melted toppings—restaurant-quality results at home.

Advanced Convection Baking Oven

Powerful fan-assisted heating allows faster preheating and uniform baking, ideal for pastries, roasts, and everyday meals.

Ever-Clean Enamel Interior

High-quality enamel coating resists grease and food residue, making cleaning effortless and keeping the oven interior looking new.

Revamped Contemporary Design

Refined aesthetics with modern lines enhance kitchen style while maintaining Smeg’s signature premium appeal.

Spacious Multilevel Cavity

Multiple rack positions allow simultaneous cooking on different levels without flavor transfer, maximizing efficiency and capacity.

Removable Inner Door Glass

Easily removable glass panels simplify deep cleaning and improve long-term hygiene and visibility.

Soft-Close Door System

Precision-engineered hinges ensure smooth, silent closing, preventing slams and enhancing durability.


Professional Series Induction Range

  • Matte Black - SPR36UIMAN
  • White - SPR36UIMMW
  • Stainless Steel - SPR36UIMX

Why should you buy Smeg SPR36UIMAN/SPR36UIMMW/SPR36UIMX?

  • Powerful Induction Cooking
    These ranges come with induction cooktops that heat faster and more efficiently than traditional electric surfaces, offering precise temperature control for better cooking results.

  • True European Convection Oven
    The oven uses ventilated circular airflow for uniform heat distribution, helping achieve consistent baking and roasting.

  • VaporClean Oven Cleaning:
    A steam-assisted cleaning function helps loosen baked-on residue, making cleanup easier without harsh chemicals.

  • Spacious Oven Capacity
    With around 4.45 cu. ft. of oven space, there’s plenty of room for large meals or multiple dishes at once.

  • Modern Design & Aesthetics
    These models feature a professional, squared design and premium finishes (matte black, matte white, or stainless steel), adding visual impact to your kitchen.


Frequently Asked Questions by Customers

  • Is the SPR36UIMAN / SPR36UIMMW / SPR36UIMX a gas or electric range?
    These models are professional-style gas ranges featuring a powerful gas cooktop paired with a spacious electric convection oven for precise and even baking results.

  • What is the difference between SPR36UIMAN, SPR36UIMMW, and SPR36UIMX?
    The differences are mainly in the exterior finish and design details. All three models offer the same core performance, cooking functions, and capacity.

  • Does this range support true convection cooking?
    Yes, it features True European Convection, which uses a fan and circular heating element to distribute heat evenly for consistent cooking on multiple racks.

  • Can this range be used for baking pizza and artisan bread?
    Absolutely. The dedicated Pizza Function and high-temperature oven performance make it ideal for pizzas, bread, and other bakery-style dishes.

  • Is the oven interior easy to clean?
    Yes, the oven is coated with Ever-Clean Enamel and includes a Vapor Clean function, allowing easy cleaning using steam and minimal chemicals.

  • Does the oven door close softly?
    Yes, the Soft Close door system ensures smooth, quiet, and controlled closing without slamming.

  • Are the grates durable enough for heavy cookware?
    Yes, the range is equipped with continuous cast iron grates designed to support heavy pots and pans while providing stability during cooking.

  • Does the oven have interior lighting?
    Yes, multiple internal lights allow clear visibility of food on different rack levels without opening the door.

Pros

  • Advanced Induction Cooktop
    Features 5 induction elements with power booster zones for fast boiling and precise, responsive heat control. Induction cooking is faster, safer, and more energy-efficient than traditional gas or electric cooktops.
  • Smart Safety & Convenience Features
    Automatic pan detection, residual heat indicators, and overheat shutoff enhance safety and everyday usability.
  • Flexible Multizone Cooking
    Multizone functionality allows you to combine cooking zones for oversized pots, griddles, or roasting pans.
  • Spacious & Versatile Oven
    4.45 cu. ft. oven capacity comfortably handles large roasts, multiple baking trays, and family-sized meals.
  • True European Convection
    Fan-assisted convection ensures even heat circulation for consistent baking and roasting results.
  • Multiple Cooking Modes
    Includes bake, grill, pizza, convection bottom, and more, offering flexibility for a wide variety of dishes.
  • VaporClean Steam Cleaning
    Steam-assisted cleaning helps loosen baked-on residue, reducing the need for harsh scrubbing.
  • Premium Build Quality
    SoftClose oven door prevents slamming and adds a refined, high-end feel. EverClean enamel interior resists staining and simplifies routine cleaning.
  • Professional Aesthetic
    Pro-style stainless steel construction with solid control knobs and an integrated timer enhances durability and kitchen design appeal.
  • Thermal & Usability Enhancements
    Tangential cooling system keeps exterior surfaces cooler and protects internal components. Removable inner door glass and multi-level lighting improve maintenance and visibility.

Cons

  • No Smart Connectivity
    No Wi-Fi, app control, or remote monitoring—operation is fully manual.
  • No Pyrolytic Self-Clean
    VaporClean is steam-assisted rather than a high-heat self-cleaning system, requiring some manual effort.
  • Limited Independent Reviews
    Few verified owner or long-term professional reviews are available for this exact model, making reliability harder to assess objectively.
  • Anecdotal Service Concerns
    Some community discussions around similar Smeg induction ranges mention service delays or minor performance quirks, though experiences vary and are not specific to every unit.

Conclusion

The Smeg SPR36UIM 36″ Professional Induction Range is a premium induction range that blends fast, precise induction cooking with a spacious and versatile convection oven. Its standout strengths include flexible multizone cooking, refined build quality, SoftClose door operation, and a clean professional aesthetic. While it lacks smart connectivity and full pyrolytic self-cleaning, it remains an excellent choice for cooks who prioritize performance, precision, and design in a high-end induction range.

Key Features

Convection Bake
Convection Bake
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Pizza Function
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches, and flans.
Pizza Function

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