Viking RVIR3304BSC 3 Series 30″ Induction Range with 4 Elements and 4.7 cu. ft. Oven Capacity (Spiced Cider)

MagneQuick Induction Elements

MagneQuick Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

Vari-Speed Dual Flow Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

Large Capacity Oven

With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Glass Ceramic Surface

Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

FEATURES AND FUNCTIONS

• MagneQuick Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Two 8″ 2,400 watt elements that boost to 3,130 watts
• Two 6.3″ 1,460 watt elements that boost to 2,190 watts
• Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm
• Digital LED display
• Auto parboil feature
• Large capacity oven
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM Standards
• High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• EXCLUSIVE – Patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8 1/2″ fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual-bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready Preheat provides superfast preheating
• Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility throughout oven cavity
• Shipped standard with Island trim

EASY OPERATION AND CLEANUP

• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Control features child-lock function
• Customer-removable knobs for easy cleaning

WARRANTY

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – induction components/electric elements