High Performance Burners
High performance burners provide fast boil times and a gentle simmer with 20,000 BTU – 8,500 BTU high burner ratings.
Electronic Single Spark Ignition
Electronic single point spark ignition/re-ignition on all burners, ensures re-ignition should the burners extinguish any time while cooking.
Storage Drawer
Full-width storage drawer, with soft-close glides, provides space and convenient storage for baking pans.
Cooking Functions
8 Convenient Cooking Functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
Stainless Steel Interior
A durable Stainless Steel oven interior with six rack positions and two oven racks, including one TruGlide Rack
COOKING FEATURES
- High performance burners provide fast boil times and a gentle simmer
- 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point, spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations (66” and 48” models)
- Machined steel griddle/simmer plate (with grease collection drawer)
- Induction elements
- 3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”)
- 25 3/4”W. x 13”H. x 19 5/8” D.
- Stainless steel oven cavity
- Five rack positions with two oven racks including one TruGlide™ Rack
- Eight cooking functions – Bake, Convection Bake, Tru Convection,
- Low Broil, High Broil, Convection Broil, Defrost, Proof
- Two oven lights
- 2.4 cu ft. oven (48”– right oven)
- 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
- Side swing oven door
- One oven rack
- Storage drawer for baking pans with soft-close glides
- Polished chrome die cast knobs
WARRANTY
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – gas burners, electric elements
Specifications | |
| Brand | Viking |
| Series | Tuscany |
Appearance | |
| Color | Blackforest Green |
| Color Family | Green |
Dimensions | |
| Exterior Width | 48" |
| Width | 47 7/8" |
| Depth | 30 3/4" |
| Height | 35 7/8" |
| Depth with Door Opened at 90 Degrees | 40" |
Fuel Type | |
| Fuel Type | Dual Fuel |
| Gas Type | Natural Gas |
Style | |
| Style | Freestanding |
Capacity | |
| Oven Total Capacity (cu. ft.) | 6.2 |
| Main Oven Capacity (cu. ft.) | 3.8 |
| Second Oven Capacity (cu. ft.) | 2.4 |
Cooking Surface | |
| Burner/Element Type | Sealed Burner |
| Number of Burners/Elements | 4 |
| Grill | No |
| Griddle | Yes |
| French Top | No |
| Highest Burner Output | 20500 BTU |
| Burner/Element Output N1 | 20500 BTU |
| Burner/Element Output N2 | 20500 BTU |
| Burner/Element Output N3 | 13500 BTU |
| Burner/Element Output N4 | 8500 BTU |
| Griddle Output | 2000 Watts |
Oven | |
| Oven Control Type | Knobs |
| Oven Cleaning Type | Manual Clean |
| Interior Oven Light | Yes |
Technical Details | |
| Voltage | 240 |
| Amps | 28.5 |
Features | |
| Convection | Yes |
| Sabbath Mode | No |
| Number of Racks | 3 |
| Cooktop Control Type | Knobs |
| Drawer | Storage |
| Continuous Grates | Yes |
| Digital Clock | No |
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