TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
FEATURES
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow Convection System™ has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Select models have one TruGlide™ full extension oven rack in each oven (upper oven of double oven)
- Halogen lighting makes it easy to see inside
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of double ovens)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
EASY OPERATION AND CLEANUP
- NEW BlackChrome™ Knobs ship standard
- NEW larger window opening
- Self-clean oven setting with indicator light
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
MULTIPLE DESIGN OPTIONS
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
WARRANTY
- 2-year full – complete product
- 90-day full – cosmetic parts such as glass, painted items and decorative items
- 5-year limited – electric heating elements
Specifications | |
| Brand | Viking |
| Series | 5 |
Appearance | |
| Color | Kalamata Red |
| Color Family | Red |
Dimensions | |
| Exterior Width | 30" |
| Width | 29 1/2" |
| Depth | 25 3/4" |
| Height | 51 7/8" |
| Depth with Door Opened at 90 Degrees | 46" |
| Cutout Width | 28 1/2" |
| Cutout Height | 50 5/8" |
| Cutout Depth | 24" |
Fuel Type | |
| Fuel Type | Electric |
Style | |
| Style | Double |
Capacity | |
| Oven Total Capacity (cu. ft.) | 9.4 |
| Main Oven Capacity (cu. ft.) | 4.7 |
| Second Oven Capacity (cu. ft.) | 4.7 |
Oven | |
| Oven Door Type | Drop Down |
| Oven Cleaning Type | Self Clean |
Technical Details | |
| Voltage | 240 |
| Amps | 40 |
Features | |
| Convection | Yes |
| Sabbath Mode | No |
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