Viking VDOF7301MA 7 Series 30″ French-Door Double Electric Thermal Convection Oven with 9.4 cu. ft. Total Capacity (Martini)

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

CoolLit LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

COMMERCIAL-TYPE COOKING POWER

• Extra-large 4.7 cu. ft. oven is the largest in the industry
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
• PATENTED Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Preheat Optional – No need to preheat oven when baking certain foods in Convection Bake mode
• Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
• Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
• EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating
• Concealed 10-pass dual bake element provides precise temperature control
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks in the single oven and upper oven of double and one TruGlide Full Extension Rack in the lower oven of double
• Three halogen lights in each oven offer excellent visibility
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
• Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

EASY OPERATION AND CLEANUP

• Open either french-door with just one hand and the companion door conveniently opens simultaneously
• Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights in signature Viking blue when unit is turned on
• Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
• Steam clean in only 20 minutes – perfect for light to medium cleaning
• Full self-clean function in lower oven makes cleanup easy

WARRANTY

• 2-year full – complete product
• 90-day full – cosmetic parts such as glass, painted items and decorative items
• 5-year limited – electric elements